Saturday, February 1, 2014
Happy Chinese/Lunar New Year
When you hear about Chinese New Year, the typical menu would be a range of Chinese delicacies, that are not in my vocabulary. However, my family decided to switch it up this New Year just to add a little zest into our quaint celebration. So, we kicked off CNY eve with the typical Chinese reunion dinner, Lou Sang and all that. On CNY day 1, we weren't too hungry due to the cookies and sweet treats we devoured at my aunt's place. So, we went hunting for a mamak in Jalan Telawi. We found a corner shop somewhere and walked in, all decked out in our CNY gear (cheongsam and what not) at 9pm to have dinner. I had the most delicious roti canai ever but it's a shame I couldn't remember name of the shop. Today came, and we had Korean barbecue in my front porch. My mother's Punjabi friend came over and cooked us delicious Korean pancakes and stew. We even had a little sashimi. So, I guess this Chinese New Year was filled with fusion food and pretty good company.
Jane.
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